Role of Information and Communication Technologies towards Sustainability Transitions in Agriculture and Food Systems

Food sustainability transitions refer to transformation processes necessary to move towards sustainable food systems. Digitization is one of the most important ongoing transformation processes in global agriculture and food chains. The review paper explores the contribution of information and communication technologies (ICTs) to transition towards sustainability along the food chain (production, processing, distribution, consumption). It also reviewed the Challenges to ICT Use in the Food Chain. From the review, it was found that ICT has enormous roles to play in boasting food production and promoting equitable distribution and marketing of food produce. ICTs can contribute to agro-food sustainability transition by increasing resource productivity, reducing inefficiencies, decreasing management costs, and improving food chain coordination. Key challenges to effective utilization of ICT in promoting food security were identified to include lack of access to ICT tools, low literacy level, and inadequate capital among others

Turmeric research at NRCRI Umudike: highlight of major achievements

Turmeric (Curcuma longa L.) a member of ginger family Zingiberaceae, is a cross-pollinated triploid (2n =3x = 63); vegetatively propagated by means of yellow fleshed rhizomes; and widely used for culinary and medicinal purposes. Owing to its numerous uses, National Root Crops Research Institute (NRCRI) Umudike began research on turmeric in 1998. This paper highlights the major achievements from almost two decades of turmeric research at NRCRI Umudike. NRCRI pioneered collection of germplasm and indigenous knowledge about the production and utilization of Turmeric. 76 accessions of Turmeric were collected from several expeditions. The highest number of collections (12) was from Ekiti State. Following multi-locational evaluation at Jos, Otobi, Umudike and Igbariam, ten genotypes, viz., UT39, UT44, UT46, UT58, UT50, UT14, UT41, UT6, UT38 and UT35, were identified as promising and require further evaluation as pre-condition for official registration and release to farmers. The proximate composition and potential use of turmeric as food colourants have been established. Agronomic management packages for optimal yield of turmeric have been developed by NRCRI Umudike. Results of economic studies carried out at NRCRI Umudike revealed high profitability of turmeric production with returns per naira (R/N) being N233.90, Net income N326, 918.22 and benefit cost ratio (RCR) of 3.3. Value added products like turmeric powder, have been developed. These and high quality planting materials are being produced and their production technologies extended to farmers and other end users.Keywords: Expedition, Evaluation, proximate composition, economic studies and value additio